How Kipster makes a difference
Eggs
In our model, farm animals transform surpluses and by-products from the food industry into valuable food for people. Our chickens serve not merely as a food source but as part of a natural process that up-cycles materials unsuitable for human consumption, like oat husks or misshapen bakery goods, into eggs and meat.
Meat
For every laying hen, a rooster is born—it’s simple biology. In the egg business, it’s common to kill it on day one. We don’t follow that practice. Instead, we raise our roosters. Together with our retired hens, they’re used to create meat products, ensuring that no life is wasted.
Revolutionary farm design
First the chicken, then the egg. Our farm is designed entirely with chickens in mind, respecting their natural instincts and needs. Chickens experience fear, feel pain, and have their own desires, and we believe it’s our responsibility to provide them with a dignified, fulfilling life.
Climate neutral
This means we first try to reduce all our emissions. Whatever’s left, we compensate. We do this mainly by feeding our hens with residual flows from food production, and by generating our electricity from solar panels on our farms’ roofs. Our white eggs also help: their CO2 footprint is 5% less.
Radical transparent
Let’s not beat around the bush. Many people have only the vaguest idea about the origin of their food. We don’t sweep anything under the rug because people deserve honest and full information. We don’t sugarcoat life here at the farm. Transparency is an integral part of our operation.
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